Illinois Bar Offering Cicada-Infused Malört
When life gives you cicadas, make cicada-ade. Or perhaps combine the noisy insects having a once-in-a-17-year season throughout the Midwest with another regional phenomenon, disgusting Chicago liqueur Malört?
Bram Teitelman
Cicadas, A Marvel of Nature, Are Here Again, So… Let’s Eat!
Cicadas have started to emerge in parts of the U.S., which means it’s a good time to appreciate them and all the delicious ways they can be eaten.
Gabe Herman
Quit Bugging: Cicada-palooza Looms Over Central Illinois
In the Midwest this spring, it’s about to get loud—with a double dose of visiting cicada broods.
Katie Compa
The Crawling Dead: Fungus-Infected Cicadas Coming This Spring
Get ready for the Cicada-pocalypse! Cicadas, some possessed with a zombie-like fungus, will be emerging from under our feet this springtime in numbers not seen for generations.
Liz Days
